Gluten Free Sunflower seed Biscuits

These go well with a soft Camembert/Brie style cheese and Damson/Plum jam

Gluten Free Sunflower seed Biscuits.
56gms/2oz Butter.
56gms/2oz Caster sugar.
85gms/3oz Sunflower seeds.
140gms/5oz Self-raising Gluten free four, ( we use Tritimyl ).
80ml/3fl oz butter milk.

Method
Roughly crush or chop the sunflower seeds.
Cream the butter and sugar in a bowl.
Then add the Gluten free flour and kneading it well before adding the Sunflower Seeds, lastly add the buttermilk working the mix well together.
Roll the mix into a 4cm log wrap in cling film and chill well before use.
To bake, preheat your oven to 160°c/325°f/gas mk3.
Line a baking,sheet with parchment/greaseproof paper.
Slice the Biscuit mix into 1/2cm - 1/4" roundels and bake approx 20-25mins.