Penne or Fusilli work great here, use whichever pasta you have in the cupboard.
Ingredients 1 portion
125g Pasta
250g Spinach wilted- & chopped
10g Garlic- chopped or pressed.
50g Semi-dried tomatoes - chopped
50g Walnuts - chopped
Pinch Ground Nutmeg
Sea Salt & Cracked Black Peppercorns
50gFeta Cheese
25ml Olive Oil
Method.
Cook your pasta as per the instructions on your packet, keep warm.
In a wide bottomed pan on a medium heat add the olive oil, chopped garlic and walnuts and let them fry a little stirring with a spoon, this softens out the garlic and brings extra nuttiness to the walnuts. Season with a pinch of Sea salt and a 1/2 teaspoon of cracked Black Peppercorns. Add the tomatoes and let the warmth get into them, next add the Pasta stir through to get the flavours coating the pasta, taste a piece of the pasta for seasoning adjust if necessary, now add the chopped spinach stir through again until it's warmed, we're nearly done
Spoon your pasta into a pasta bowl and crumble the Feta Cheese on top.
Warm under a grill to heat the cheese and your dish is ready to eat, enjoy!
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