If you already have a scone recipe you use, all you have to do here is change from your regular fruit and use green glace cherries instead. Good Luck!
Recipe makes 12
500gm self raising flour
50gmbutter
50gmcaster sugar
480ml buttermilk
100gms green glace cherries
1 egg -beaten for egg wash
25gms flour for the work surface
Method
preheat oven to 180°c
sift the flour into a large bowl, rub in the butter and sugar, make a well in the centre pour the butter milk and cut in the flour once well mixed add the cherries and turn out onto a floured work surface.
press or roll until 2.5cm deep. cut into shape brush with egg wash and bake for 25-30mins or until golden brown.
remove from the oven and cool on a wire rack.
500gm self raising flour
50gmbutter
50gmcaster sugar
480ml buttermilk
100gms green glace cherries
1 egg -beaten for egg wash
25gms flour for the work surface
Method
preheat oven to 180°c
sift the flour into a large bowl, rub in the butter and sugar, make a well in the centre pour the butter milk and cut in the flour once well mixed add the cherries and turn out onto a floured work surface.
press or roll until 2.5cm deep. cut into shape brush with egg wash and bake for 25-30mins or until golden brown.
remove from the oven and cool on a wire rack.
Pat, I really enjoy your recipes, and have nominated your blog for a Leibster Award. You can get details on www.lifeskills.ie
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