Party season is on us now and this recipe always comes into play for me and someone always asks for the recipe so here it is.
Sausage Roll filling, No. 51.
Makes enough for 12
large sausage rolls or 36 party sized.
Ingredients.
1 lb/454 gms pork mince
1 lb/454 gms sausage meat, or good quality butchers sausages skinned
8 oz/227gms breadcrumbs
2 oz /56 gms onion finely diced
1 oz /28 gms butter
2 oz /56 gms apple grated
Pinch fresh sage, thyme, and rosemary chopped finely.
Large pinch white pepper
Large pinch sea-salt
Teaspoon cracked black peppercorns.
Method
Cook the onion with herbs and butter until the onions are softened- remove from heat and leave to cool.
In a large bowl combine the rest of the ingredients, mix in the cooled onions and herbs.
Test for taste by cooking a tablespoon of the mix on a warm pan, then adjust your seasoning,
For the pastry, either use a home-made flaky pastry, or a packet of store bought pre-rolled puff pastry.
When using store bought divide into three, flour a board and roll again to increase sheet size by 1/3 to maximize yield.
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