I use this one for apple tarts and pies at home.
Ingredients.
240gms plain flour
150gms butter
90gms caster sugar
1 egg -beaten
Method
Dice the butter and rub it in with the flour until sandy crumbs form add the sugar and egg mix with a fork until the paste binds, you may have to add a couple of drops of cold water at this stage, once binded wrap the pastry in cling film and leave to rest in the fridge for an hour before using.
Ingredients.
240gms plain flour
150gms butter
90gms caster sugar
1 egg -beaten
Method
Dice the butter and rub it in with the flour until sandy crumbs form add the sugar and egg mix with a fork until the paste binds, you may have to add a couple of drops of cold water at this stage, once binded wrap the pastry in cling film and leave to rest in the fridge for an hour before using.
