Thankfully the weathers been great this weekend, foraged up around the Tallaght reservoirs, apart from a fine 8 km hike, not much to offer on the mushroom front, a few wood Blewitts, some larch bolet left untouched they were past their best and a few shaggy ink caps again their best had past, there was however an abundance of berries and fruits, sloes, rose hips, and blackberries- a good destination note for next years harvesting, being close by. Picked some sorrel leaves and some wood sorrel -ate some on the go.
Planted red onions, shallots,broad beans and elephant garlic in the allotment, harvested some kale[ cavalo nero] a few tomatoes, nasturtium seeds and gave a good dig to vacant ground, still need to get some regular garlic to plant and tidy up a few of the other beds.
simple recipe soy glazed salmon with nasturtium seed 'wasabi', place your fillets of salmon in a bowl add a tablespoon of brown sugar, 3 tablespoons soy sauce, 1 tablespoon of rice wine vinegar and some cracked black pepper leave 20 mins to marinate-then grill under a medium heat until just firm. for the wasabi gather a handful of fresh nasturtium seeds and crush them in to a paste on a chopping board with a rolling pin. serve with the salmon and a squeeze of lime juice and some of the nasturtium plants leaves and flowers.
Planted red onions, shallots,broad beans and elephant garlic in the allotment, harvested some kale[ cavalo nero] a few tomatoes, nasturtium seeds and gave a good dig to vacant ground, still need to get some regular garlic to plant and tidy up a few of the other beds.
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| 'autumnal beefsteak fungus slice' |
I love the sound of that nasturtium seed wasabi.
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