Some photos of stuff i've foraged lately and will give some recipes in later bloggs. I also tweet quick tips
@Pat12cook
@Pat12cook
Subscribe to:
Post Comments (Atom)
PAT COOKS IRISH
About Me
- pat mclarnon
- an experienced chef,who likes learn new things and pass on knowledge. creativity is important to me and to do that one must gather and share information to evolve.
Popular Posts
-
Single Clove Garlic Single clove garlic has appeared in the shops of late, all the way from China, it looks great, taste good, you can roas... -
'fungi know no boundries' The 'Clitocybe geotropa' is a magnificent mushroom to see trooping on the open edges of deci... -
Shaggy Ink Cap , Coprinus comatus, Lawyer's wig, Shaggy mane. This fragile little guy pops up that fast you have to be quick to get t... -
Van Morrison shared these with us in the song 'Cleaning Windows', a good mood song about doing the day job while dreaming of brighte... -
Craterellus tubaeformis, Winter chanterelle Craterellus tubaeformis, formally known as 'Cantharellus' tubaeformis, reclass... -
Foraging is a good way to supplement the food basket, get outdoors and tune in with nature, it can be dangerous however, without proper guid... -
Honey Fungus 'Opienka miodowa' or 'pine honey' in loose translation from the Polish name for Honey Fungus, I&... -
Where food comes from? Touch. A good skin on a soda farl is important, my uncle John declared in admiration of my aunt Grettas baking ski...
-
'Glenarm' Atlantic Salmon, ‘Portavogie Prawns’, garden beetroot, horseradish, wild leaves and ‘Dulse’ seaweed salad, crunchy brown b...
No comments:
Post a Comment